Kerry Dunnington | Baltimore, Maryland

Kerry Dunnington is a Baltimore-based award-winning cookbook author, caterer, blogger and curator of unique culinary concepts. With a devoted following on social media, Kerry loves to share her fresh ideas, innovative recipes and culinary adventures at Williams-Sonoma, Whole Foods Market, open-air farmer's markets and many other food locales. Kerry's work is inspired by locally-based, farm-to-table eating and she is committed to following the rhythm of the food seasons. She is passionate about creating and sharing exciting and healthy food combinations, teaching cooking classes and writing cookbooks.

The founder of Baltimore's Eat In Season Challenge and a food columnist for a variety of publications, Kerry is now working on her third cookbook -- this one focused on tomatoes. Kerry's food articles appear in numerous publications, including Slow Food USA, and her work has been featured in a wide variety of media outlets. Kerry's cookbooks, Tasting the Seasons and This Book Cooks have won 8 national book awards. Tasting the Seasons is one of 22 books recommended by Food Tank, and her volume, This Book Cooks, is the winner of the Mom's Choice award, which recognizes product excellence. YouTube phenomenon Anna Saccone named Kerry's stove-to-oven brownie recipe the "world's best brownie." 

Visit Kerry's blog, In the Kitchen with Kerry, or follow her fun and exciting culinary adventures on her social media sites below.