Welcome to Kerry's media page! Looking for fresh ideas and culinary inspiration? Listen to television and radio interviews, as well as features and book reviews from various newspapers, magazines, and food bloggers for Kerry's award-winning cookbooks, Tasting the Seasons and This Book Cooks. Hungry for more culinary education? Read and get all the exciting recipes in Kerry's most recent food articles.
Listen and watch Kerry on TV and Radio
Need inspirational ideas for your next party? Looking for crowd-pleasing appetizers? Watch what Kerry prepares on the ABC affiliate, Let's Talk Live. Looking for fresh ideas for holiday appetizers? To get all the great suggestions tune in to Radio Kitchen. Want to know what to do with summer's farmers' market finds, listen to WYPR radio hosts as they talk with Kerry.
From Newspapers, Magazines and Food Bloggers
Kerry's cookbooks have been featured in and reviewed by The Food Gays, Mother Earth News, The Local Beet, Omaha World-Herald, Chesapeake Magazine, Chicago Now, Manhattan with a Twist, Healthy Aging, Grit, Capper's Farmer, Epoch Taste, Men's Journal, Examiner, The Daily Meal and Sara of Drool Worthy Daily writes ...
"Kerry is one part cookbook author, ten parts superwoman. Not only has she just come out with her second cookbook, but she has also built her own catering business, teaches cooking demonstrations at Whole Foods, sat on the board of the American Institute of Wine and Food (AIWF), has served on the AIWF Chef’s Council, has written numerous columns for magazines and newspapers (Hotel Food & Beverage Executive, Urbanite, Smart Woman, etc.), and writes a monthly food column, What's In Season for Slow Food Baltimore.
In other words, she's a rockstar."
In addition to writing cookbooks, for more than three decades Kerry's food columns and food related articles have appeared in a variety of magazines and newspapers. Kerry's most recent food writing has appeared in Roland Park News Outlook by the Bay Slow Food USA, Clean Green Living magazine and Her Mind magazine.