Home to Culinary Innovation and Inspiration
National award-winning cookbook author, caterer, personal chef, publisher, and former food blogger. Author of a series of farm-to-table cookbooks, This Book Cooks, Tasting the Seasons, and The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes.
The Daily Meal featuring 6 recipes from This Book Books. Click on the recipe titles to get the recipe. Bloody Mary with Bacon and Avocado, Summer Corn Pancakes, Apricot Meatballs, Ginger Glazed Chicken, Carrot and Leek Gratin and Chocolate Meringue Pie!
