Welcome to Kerry's media page where you will find television and radio interviews, book reviews as well as features from various newspapers, magazines, and food bloggers for Kerry's award-winning cookbooks, The Seasonal Kitchen, Tasting the Seasons, and This Book CooksHere is a review for The Seasonal Kitchen from Publishers Weekly. Looking for fresh ideas and culinary inspiration?  Hungry for more culinary education? Read and get all the exciting recipes in Kerry's most recent food articles.


Listen and watch Kerry on TV and Radio

Serving up breakfast ideas on Fox 45 News and again on ABC 2 Midday Maryland featuring kitchen appliances from Krups and T-Fal, and food products from Carrington Farms and Munk Pack.

Need inspirational ideas for your next party? Looking for crowd-pleasing appetizers? Watch what Kerry prepares on the ABC affiliate, Let's Talk Live. Looking for fresh ideas for holiday appetizers? To get all the great suggestions tune in to Radio Kitchen. Want to know what to do with summer's farmers' market finds, listen to WYPR  radio hosts as they talk with Kerry. 

From Newspapers, Magazines and Food Bloggers

Kerry's cookbooks have been featured in and reviewed by The Food Gays, Mother Earth News, Omaha World-Herald, Chesapeake Magazine, Chicago Now, Manhattan with a Twist, Healthy Aging, Grit, Capper's Farmer, Epoch Taste, Men's Journal, Examiner, The Daily Meal and Sara of Drool Worthy Daily writes ... 

"Kerry is one part cookbook author, ten parts superwoman. Not only has she just come out with her second cookbook, but she has also built her own catering business, teaches cooking demonstrations at Whole Foods, sat on the board of the American Institute of Wine and Food (AIWF), has served on the AIWF Chef’s Council, has written numerous columns for magazines and newspapers (Hotel Food & Beverage Executive, Urbanite, Smart Woman, etc.), and writes a monthly food column, What's In Season for Slow Food Baltimore. 
In other words, she's a rockstar."


Photo of Kerry Chef and Shower 2015.JPG

Food Writer

In addition to writing cookbooks, for more than three decades Kerry's food columns and food related articles have appeared in a variety of magazines and newspapers. Kerry's most recent food writing has appeared in Outlook by the BaySlow Food USA, Clean Green Living magazine.