Overview of Kerry's Cookbooks
What spills across the pages of Kerry’s inspiring cookbooks, The Seasonal Kitchen, This Book Cooks, and Tasting the Seasons, is the passion she has for sharing great-tasting food. Her award-winning books have a rich collection of fuss-free, creative, classic, irresistible recipes―from appetizers to desserts―that range from healthy to indulgent to decadent, perfect for everyday eating and entertaining. All three volumes cover a vast culinary terrain: the importance of following food seasons and supporting local farmers and the environment through food choices, and the value of implementing family food traditions.
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Winner of the New York City Big Book Award
Available wherever fine books are sold
The Seasonal Kitchen presents an inspiring culinary journey, where home cooking—for weekday-friendly and for entertaining—is enlivened by fresh, unique, and bold flavors. Author Kerry Dunnington’s inspired and boundary-stretching ideas extend to her many styles of cooking—from comfort food classics to season-to-season cooking and innovative recipes that include locally and globally sourced foods. From morning meals to the grand finale, from sweet to savory, The Seasonal Kitchen is an expertly crafted collection of 165 inspired and people-pleasing recipes, including many vegetarian-focused options.
Every page of The Seasonal Kitchen is an invitation into your kitchen. The clearly-presented and easy-to-follow recipes are as delicious and appealing as they are friendly to prepare. The Seasonal Kitchen is the third in Kerry's series of award-winning cookbooks about seasonal eating.
About This Book Cooks
This Book Cooks offers a varied collection of nearly 200 impressive, reliable, and clearly presented recipes that readers will use again and again. It’s a collection of innovative, irresistible dishes―from appetizers to desserts―perfect for entertaining family and friends. It covers a vast culinary terrain from conveying the importance of following food seasons to the value of implementing family food traditions.
About Tasting the Seasons
Tasting the Seasons includes a rich collection of easy, creative, classic, irresistible recipes from appetizers to desserts―perfect for everyday eating and entertaining. It covers a vast culinary terrain from conveying the importance of following food seasons to supporting local farmers and the environment through food choices. It imparts the importance and value of implementing family food traditions.
Winner of Ten National Book Awards
Kerry’s cookbooks include helpful information about cooking techniques and resourceful introductory material. The books also champion ecologically-sound food selection and preparation, offering guidance for eco-friendly cooking, eating, and entertaining. Sections are devoted to educational family food challenges and eco-terms, tips, and techniques that encourage sustainable food practices.
Her anecdotes from growing up and her life in food also make her books inspiring to read as well as great sources for cooking. The importance of shopping the harvest and sharing in the goodness and nourishment that Kerry’s outstanding recipes offer both informs and inspires new and experienced home chefs.
BOOK AWARDS: 2017 Winner New York City Big Book Awards, Ben Franklin Award (2 categories), Mom's Choice Award, Green Book Festival Award, Eric Hoffer Award, National Indie Excellence Award, Book Excellence Award, Indie Reader, and the 2016 Best Book Awards.