For decades, Kerry Dunnington has been exploring combinations of foods and spices with what’s in season. She transforms her most inspired discoveries into new recipes for delicious and satisfying meals that can be made at home. Her recipes have been featured in popular magazines and newspapers. When she isn’t in the kitchen, Kerry often can be found at farmers’ markets in the Mid-Atlantic region where she shares her ideas and techniques for creating tasty and nutritious dishes from the local harvest.
New cookbook coming September 2017
Lemon butter Brussels sprouts
Cheese tortellini chowder
Kerry Dunnington
Winner of four national book awards
Cheddar and pecan torte with curried caramelized pineapple
Baked cod with toasted coconut and pineapple salsa
Greek shrimp salad with lemon dressing
Winner of five National book awards
Arugula salad with grilled halloumi
Honeyed pecan salad with tangerine vinaigrette
Pumpkin roll up cake with autumn spice cream filling
What spills across the pages of Kerry’s inspiring cookbooks, The Seasonal Kitchen, This Book Cooks, and Tasting the Seasons, is the passion she has for sharing great-tasting food. Her award-winning books have a rich collection of achievable, time-friendly, fuss-free recipes―from appetizers to desserts―that range from healthy to indulgent to decadent, perfect for everyday eating and entertaining. All three volumes cover a vast culinary terrain: the importance of following food seasons and supporting local farmers and the environment through food choices, and the value of implementing family food traditions.
Available Nationally: Midpoint Trade Books Ingram, Baker and Taylor The Seasonal Kitchen ISBN: 978-0-9904185-6-6
This Book Cooks ISBN: 978-0-9904185-1-1
Tasting the Seasons ISBN: 978-0-9904185-0-4