For decades, Kerry Dunnington has been exploring combinations of foods and spices with what’s in season. She transforms her most inspired discoveries into new recipes for delicious and satisfying meals that can be made at home. Her recipes have been featured in popular magazines and newspapers. When she isn’t in the kitchen, Kerry often can be found at farmers’ markets in the Mid-Atlantic region where she shares her ideas and techniques for creating tasty and nutritious dishes from the local harvest.
What spills across the pages of Kerry’s inspiring cookbooks, The Seasonal Kitchen, This Book Cooks, and Tasting the Seasons, is the passion she has for sharing great-tasting food. Her award-winning books have a rich collection of achievable, time-friendly, fuss-free recipes―from appetizers to desserts―that range from healthy to indulgent to decadent, perfect for everyday eating and entertaining. All three volumes cover a vast culinary terrain: the importance of following food seasons and supporting local farmers and the environment through food choices, and the value of implementing family food traditions.
This Book Cooks ISBN: 978-0-9904185-1-1
Tasting the Seasons ISBN: 978-0-9904185-0-4