For decades, Kerry Dunnington has been exploring combinations of foods and spices with what’s in season. She transforms her most inspired discoveries into new recipes for delicious and satisfying meals that can be made at home. Her recipes have been featured in popular magazines and newspapers. When she isn’t in the kitchen, Kerry often can be found at farmers’ markets in the Mid-Atlantic region where she shares her ideas and techniques for creating tasty and nutritious dishes from the local harvest.

 New cookbook coming      September 2017

New cookbook coming      September 2017

 Lemon butter Brussels             sprouts

Lemon butter Brussels             sprouts

      Cheese tortellini                   chowder

     Cheese tortellini                   chowder

       Kerry Dunnington

      Kerry Dunnington

 Winner of four national         book awards

Winner of four national         book awards

  Cheddar and pecan         torte with curried caramelized pineapple

 Cheddar and pecan         torte with curried caramelized pineapple

       Baked cod with  toasted coconut and         pineapple salsa  

      Baked cod with  toasted coconut and         pineapple salsa  

    Greek shrimp salad      with lemon dressing

   Greek shrimp salad      with lemon dressing

 Winner of five National        book awards

Winner of five National        book awards

    Arugula salad with           grilled halloumi

   Arugula salad with           grilled halloumi

  Honeyed pecan salad         with tangerine                   vinaigrette

 Honeyed pecan salad         with tangerine                   vinaigrette

   Pumpkin roll up cake     with autumn spice            cream filling

  Pumpkin roll up cake     with autumn spice            cream filling

What spills across the pages of Kerry’s inspiring cookbooks, The Seasonal KitchenThis Book Cooks, and Tasting the Seasons, is the passion she has for sharing great-tasting food. Her award-winning books have a rich collection of achievable, time-friendly, fuss-free recipes―from appetizers to desserts―that range from healthy to indulgent to decadent, perfect for everyday eating and entertaining. All three volumes cover a vast culinary terrain: the importance of following food seasons and supporting local farmers and the environment through food choices, and the value of implementing family food traditions.

Available Nationally: Midpoint Trade Books                    Ingram, Baker and Taylor The Seasonal Kitchen   ISBN: 978-0-9904185-6-6

This Book Cooks   ISBN: 978-0-9904185-1-1

Tasting the Seasons   ISBN: 978-0-9904185-0-4