Why Buy Kerry Dunnington's Cookbooks?
What spills across the pages of Kerry’s inspiring cookbooks, Tasting the Seasons, The Seasonal Kitchen, and This Book Cooks, is the passion she has for sharing great-tasting food. Her books include a rich collection of easy, creative, classic, irresistible recipes -- from appetizers to desserts―perfect for everyday eating and entertaining. All three volumes cover a vast culinary terrain: the importance of following food seasons and supporting local farmers and the environment through food choices, and the value of implementing family food traditions.
KERRY'S COOKBOOKS HAVE WON NINE NATIONAL BOOK AWARDS
Kerry’s cookbooks include helpful information about cooking techniques and resourceful introductory material. The books also champion ecologically-sound food selection and preparation, offering guidance for eco-friendly cooking, eating, and entertaining. Sections are devoted to educational family food challenges and eco-terms, tips, and techniques that encourage sustainable food practices.
Her anecdotes from growing up and her life in food also make her books inspiring to read as well as great sources for cooking. The importance of shopping the harvest and sharing in the goodness and nourishment that Kerry’s outstanding recipes offer both informs and inspires new and experienced home chefs.
BOOK AWARDS: Ben Franklin Award (2 categories), Mom's Choice Award, Green Book Festival Award, Eric Hoffer Award, National Indie Excellence Award, Book Excellence Award, Indie Reader and the 2016 Best Book Awards.