Home to Culinary Innovation and Inspiration
National award-winning cookbook author, caterer, personal chef, publisher, and former food blogger. Author of a series of farm-to-table cookbooks, This Book Cooks, Tasting the Seasons, and The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes.
Read about Winter Eating In Your Region on the Slow Food USA blog. For tips on how to and a recipe for each region, click here.
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